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FREE 1 YEAR GUARANTEE
NOW ACCEPTING FALL PRE-ORDERS
The Moorpark Apricot ripens in late June or early July and requires 600-700 chill hours(approximately 3.5 to 4.5 weeks of temperatures below 45 degrees F.). As the Moorpark apricots ripen in Summer the fruit enlarges into golden skin with red highlights and a tasty sweet interior pulp.