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Koroneiki Olive Tree

Koroneiki Olive Tree


 


Shipping Time:: In Stock for Projected 10-14-24 Fall Shipment

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1-2ft tall [$32.75]
2-3ft tall [$49.75]
3-4ft tall [$76.75]
4-5ft tall - Sold Out [$109.75]
5-6ft tall - Sold Out [$142.75]
6-7ft tall - Sold Out [$219.75]
7-8ft tall - Sold Out [$285.75]

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Product Description Pollination and Growing Zones Shipping Information
 

Welcome to the captivating world of the Koroneiki Olive Tree (Olea europaea 'Koroneiki'). Journey with us through the enchanting story of this Mediterranean marvel, renowned for its petite size and prolific fruiting.

Growing Information:
The Koroneiki Olive Tree is a small wonder with a big reputation. Hailing from the sun-drenched landscapes of Greece, this tree has captured the hearts of olive enthusiasts worldwide. Let's delve into the secrets of its cultivation and the treasures it bears.

Zone Compatibility: The Koroneiki Olive Tree is well-suited for USDA hardiness zones 7-10, thriving in a variety of climates with mild winters.

Size: As a compact olive variety, the Koroneiki Olive Tree typically reaches heights of 10-15 feet, making it an ideal choice for smaller gardens or even container cultivation.

Chill Hours: It requires approximately 200-300 chill hours during winter to prepare for a prolific fruiting season.

Planting: Select a sunny location with well-draining soil for your Koroneiki Olive Tree. Space them 8-12 feet apart to allow for healthy growth and air circulation.

Pruning: Regular pruning is key to maintaining the tree's shape and promoting fruit production. Prune during late winter or early spring to encourage new growth.

Watering: While it becomes drought-tolerant once established, provide consistent watering during its initial years to ensure a strong root system.

Fruit Description

Flavor: The Koroneiki Olive is a true Mediterranean gem. Its small, oval-shaped fruits are prized for their extraordinary flavor, characterized by a robust, peppery zest with hints of green herbs.

Texture: The texture is firm and crunchy, offering a delightful contrast to its intense flavor profile.

Color: These olives sport a vibrant green color, making them a visual delight in any landscape.

Harvest Time: Get ready to savor the rewards of your patience. The Koroneiki Olive is typically ready for harvest in late autumn, around October. Timing is crucial to capture the intensity of its flavor and ensure the highest quality olive oil.

Pollination: Koroneiki Olive Trees are generally considered self-pollinating, but their fruit production can benefit from cross-pollination with other olive varieties. Planting a companion olive tree nearby can enhance overall yield and quality.

Experience the allure of Greece with the Koroneiki Olive Tree. Perfect for both gardeners with limited space and enthusiasts seeking exceptional olive oil, this petite tree delivers big on flavor and cultural heritage. Cultivate your own piece of the Mediterranean and discover the extraordinary taste of Koroneiki olives.


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