Arbosona olive trees bear smaller sized olives in very large clusters, but the fragrant fruit is filled with an impressive, intense flavor, with hints of almond and tomato additives. The Arbosona olive trees originated in Spain, and today is the number 2 producer of olive oil in California following closely behind the largest producers, Arbequina olive trees. After just two years of planting, the Arbosona olive trees will begin a good production of olives and consistently will yield the highest quality of extra virgin olive oil from established trees that are fairly cold hardy.
