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Over a century ago the Barouni Olive tree was imported into America from Tunisia for orchard trials and has successfully passed the test as a commercial olive tree. Ranging in height from 15-20 feet, the Barouni Olive tree is a popular backyard tree to grow, because the olives can easily be harvested from smaller trees. The common use for the large Barouni olive is as a table olive, and for olive oil extraction the Barouni olive will not work. The Barouni olive ripens in October and November as a black fruit with an oval shape, and it is very cold hardy for the Eastern U.S.