Meader American Persimmon Tree – Astringent, Rich Flavored Persimmons

The Meader American Persimmon Tree is a unique variety known for producing large, astringent persimmons that are famous for their delicate, honey-like flavor once fully ripened. This tree yields high-quality fruit with a vibrant orange color and firm texture, making them perfect for both culinary use and fresh eating. When ripe, the persimmons transform into a luxurious, custard-like texture with a deeply sweet flavor that pairs beautifully with both savory and sweet dishes. The Meader American Persimmon Tree is self-pollinating, meaning you can grow a bountiful harvest with just one tree. Whether you enjoy them fresh or incorporate them into refined recipes, this tree will provide chemical-free fruit year after year with minimal effort.

USDA Growing Zones and Chill Hours

Thrives in USDA Zones 3-9
Requires minimal chill hours, ideal for regions with all winter types

Pollination & Fruit Production

Pollination: The Meader Persimmon Tree is self-pollinating, so a single tree can produce fruit, though planting additional trees nearby will improve fruit size and yield.
Recommended Varieties: Though it’s self-pollinating, planting other varieties such as Yates or Geneva will enhance pollination and yield larger fruit.
Fruit Description: The fruit is large, round, with a bright orange hue and firm texture, becoming soft and custard-like when ripe.
Taste: These persimmons are renowned for their rich, sweet flavor and complex honeyed taste that deepens as they ripen.
Ripening Time: The fruit ripens in late fall, typically between October and November, providing a late-season harvest of perfectly ripe persimmons.

How to Plant & Grow Meader American Persimmon Trees

Sun Requirements 🌞: Full sun for at least 6-8 hours per day is necessary for healthy growth and optimal fruit production.
Soil Requirements 🌿: Prefers well-draining, slightly acidic to neutral soil (pH 6.0-7.5) with organic material to promote healthy growth.
Spacing 🌳: Space trees 15-20 feet apart to ensure ample room for healthy growth and good air circulation.
Mature Size 🌳: The Meader Persimmon Tree grows to a height of 15-20 feet, making it ideal for small orchards or large gardens.

Step-by-Step Planting Instructions

1️⃣ Prepare the Soil: Choose a well-drained location with slightly acidic soil. Amend with compost or organic material to improve fertility and texture.
2️⃣ Dig a Hole: Dig a hole that’s twice the size of the root ball to provide the tree ample space to spread its roots.
3️⃣ Position the Plant: Place the tree in the hole, ensuring that the top of the root ball is level with the surrounding soil surface.
4️⃣ Backfill & Water: Fill the hole with soil, pressing gently to remove air pockets, and water thoroughly to settle the roots.
5️⃣ Mulch Around the Base: Apply mulch or Weed Pro Weed Mats to help retain moisture and prevent weed growth around the base of the tree.

Ongoing Care & Maintenance

Watering 💧: Keep the soil consistently moist during the first year of planting. Once established, water deeply once a week, especially during dry periods.
Pruning ✂️: Prune annually to remove dead or damaged wood and shape the tree for better airflow and fruit production.
Fertilizing 🍃: Apply Nutra-Pro 1st Year Fertilizer Paks to promote healthy root growth. For mature trees, apply a balanced fertilizer annually in early spring to encourage fruiting.
Protection 🛡️: Use Max Growth Tree Shelters to protect young trees from pests, animals, and extreme weather.

Ripening Time, Taste & Uses

Ripens in late fall, typically between October and November.
Sweet, rich persimmons with a smooth, creamy texture and a honey-like flavor, ideal for fresh eating and gourmet cooking.
Perfect for eating fresh, making persimmon pies, baking cakes, or using in savory dishes like persimmon-glazed duck.

Delicious Recipes

Persimmon and Spiced Rum-Infused Pears

Ingredients:

4 ripe Meader persimmons (peeled and chopped)
2 pears (peeled and cored)
1/4 cup dark rum
1/4 cup honey
1 cinnamon stick

Instructions:

1️⃣ Combine rum, honey, and cinnamon in a saucepan.
2️⃣ Add pears and simmer for 25 minutes until softened.
3️⃣ Add persimmons and continue simmering for another 15 minutes.
4️⃣ Serve warm as an indulgent dessert.

Persimmon and Almond-Stuffed Chicken

Ingredients:

4 chicken breasts (skin-on, boneless)
1/2 cup Meader persimmon puree
1/4 cup crushed almonds
1 tablespoon honey
1 tablespoon soy sauce

Instructions:

1️⃣ Mix persimmon puree, crushed almonds, honey, and soy sauce in a bowl.
2️⃣ Stuff chicken breasts with the mixture and bake at 375°F (190°C) for 30 minutes.
3️⃣ Serve with a side of couscous or roasted vegetables.

Persimmon and Ginger-Spiced Sorbet

Ingredients:

4 ripe Meader persimmons (peeled and chopped)
1/4 cup honey
1 tablespoon fresh ginger (grated)
1/2 cup lemon juice

Instructions:

1️⃣ Blend persimmons, honey, ginger, and lemon juice until smooth.
2️⃣ Pour the mixture into a shallow pan and freeze for 4-5 hours, scraping every 30 minutes to create a slushy texture.
3️⃣ Serve as a refreshing dessert.

Essential Products for Maximum Growth

✅ Max Growth Tree Shelters – Protects young trees from pests and extreme weather.
✅ Nutra-Pro 1st Year Fertilizer Paks – Promotes strong root growth and healthy fruiting.
✅ Soil Moist Transplant Mix – Helps retain moisture and reduces transplant shock.
✅ Weed Pro Weed Mats – Prevents weed growth and ensures your plant gets the nutrients it needs.

Why Buy from Ty Ty Nursery?

✅ Large Selection – A wide variety of healthy, high-quality plants
✅ The Best Prices – High-quality plants at unbeatable prices
✅ Fastest Shipping – Reliable and quick shipping of all orders
✅ Free One-Year Plantsurance Guarantee – Store credit if your plant doesn’t survive its first year

Start growing your own persimmons today! Order from Ty Ty Nursery and enjoy a bountiful harvest year after year!