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Meader' grafted American persimmons were named by Elwyn Meader of Rochester New Hampshire from selected and improved native American Persimmons. These grafted persimmon fruits are larger than the native American persimmon, and this persimmon will contain an extremely sweet pulp that can range from 24 to 44 % sugar, one of the sweetest fruits known. The American, Meader persimmon falls to the ground when ripe with the calyx still attached to the rounded form. The Meader grafted persimmon tree is self fruitful - unlike other American persimmons, and the fruits are seedless, delicious and loaded with high energy.