Hood Pear Tree

The Hood Pear tree ripens mid to late July and requires less than 200 chill hours(slightly fewer than 8 days of temperatures below 45 degrees F.)The Hood Pear Tree is blight resistant and grows well in South East region of the U.S. The greenish-white fruit is buttery smooth and has a creamy white pulp, which is also known for its very sweet tasting, crisp texture that is often found only in homegrown pear tree fruit.