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The Lakemont seedless white grape , but sometimes they are (greenish-yellow grape) grapevines were developed from Himrod grapevines, a Cornell University sibling researched from Geneva, N.Y. The flavor of Lakemont seedless grapes have a mild labrusca flavor that actually improves when kept in cold storage, and that makes it a key commercial grocery chain favorite for vineyard growers. The lakemont seedless grapevine is a heavy producer of very large clusters of grapes that yields up to 35 pounds per vine, and these grapevines are very cold hardy to -10 degrees F.
Recommended USDA zones for Lakemont Seedless Grape Vines: [Vitis vinifera]
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Zone 5 |
-10° to -5° |
Zone 6 |
-5° to 5° |
Zone 7 |
5° to 10° |
Zone 8 |
10° to 20° |
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