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The Lakemont seedless white grape , but sometimes they are (greenish-yellow grape) grapevines were developed from Himrod grapevines, a Cornell University sibling researched from Geneva, N.Y. The flavor of Lakemont seedless grapes have a mild labrusca flavor that actually improves when kept in cold storage, and that makes it a key commercial grocery chain favorite for vineyard growers. The lakemont seedless grapevine is a heavy producer of very large clusters of grapes that yields up to 35 pounds per vine, and these grapevines are very cold hardy to -10 degrees F.