Suffolk Red Seedless Grape Vine

The Suffolk Red seedless grape vine ripens in August and September and is cold hardy enough to survive in minus 10 degrees F temperatures. The Suffolk Red grapevines have been grown successfully in most northern States and each grape is filled with a melting pulp of a sweet and soft texture of flavor. The Suffolk red was developed at Cornell University and gives a pleasant eating experience when ripe with a full color and a soft tender skin.