The Cabernet Sauvignon wine grape ripens on the vine from September through October. The ruby-red colored wine made from this wine grape is perfectly balanced in acids and aromatic components with a distinguished aroma of blueberry and raspberry fragrances and a hint of drying hay. The Cabernet Sauvignon Wine Grape Vine should be grown in very sunny environments for best results. This wine grape turns a brilliant shade of purple with blue tones when it is completely ripen. The ideal planting distance of the Cabernet Sauvignon Wine Grapevines ranges from 15 to 20 feet distances between plants in the vineyard.