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Noir Black Wine Grape Vine [Vitis vinifera]


In France Black Noir grapes are planted on sloping rows that angle downwards to the east and thus avoid the hot afternoon sun. The vines of Noir grapes are exposed mainly to the morning sun.


Worldwide there are hundreds of clones of the Noir black grape, because the grape vines are genetically unstable, and the parent grape vine may produce offspring grape vines that vary in size and shape of the grape.


Noir Black Wine Grape Vine price(s):

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Noir Black Wine Grape Vine price(s):

2 year (Fall Shipping)

$4.95

3 year (Fall Shipping)

$9.95





Recommended zones for Noir Black Wine Grape Vine:

Zone 6

(-5˚ to 5˚)

Zone 7

(5˚ to 10˚)

Zone 8

(10˚ to 20˚)

Zone 9

(20˚ to 30˚)

Zone 10

(30˚ to 40˚)



The red wine from the Noir grape may vary considerably from vine to vine in the productivity of the grapevine, and the flavor, and the aroma of the grape Noir variant.





The black color of the Noir grape is an indication that high antioxidant levels are present in the chemical, resveratrol that offers a great health benefit.




The flavor of the Noir grape wine is complex and sometimes described as intense as in the ripe grape with a complex black cherry, wine aroma.




Most California wine vintners consider the Noir grapes as a light fruity flavored wine.




In Europe there are many wine variants grown of the Noir (black) wine grape; one of the most popular clones is called "Pinot Noir", which varies so much that it exists in as many as 1000 different clones worldwide.




The Noir black grape as grown in France is extensively planted in the Burgundy district.




Noir black grapes are extensively planted in California cool regions, where black grapes thrive in the cooler zones.




Birds appear to be the number one enemy of ripening Noir grapevines when they swoop in to devour the harvest.



2008-05-12T11:06:53-0400

Noir Grapevines and Noir Wine Flavors


The famous Pinot Noir Grapevine is famous in French vineyards for the distinct flavor given to a wine that is produced there from specific soils, and climate factors that are somewhat variable every wine growing season. The Noir grapes are black (night in French) and from original Pinot Noir grape vine plantings the genetic unstable Noir (black) grape vines have mutated into hundreds of similar clones but with a different growth behavior and wine taste, depending on the many climate and soil factors, where it grows.


Unfortunately, the Pinot Noir grape vine is considered very difficult to grow into a predictable Noir wine taste, whether in Australia, California or Europe. Even though the Pinot Noir wines are choice and highly revered they are variable from year to year in flavor just like the Noir classification of grape vine clones that have mutated into so many variations of the original Pinot Noir grape vines.



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