Wine made from the wine grape of the Pinot Chardonnay Wine Grape Vine has a tropical fruit aroma with a subtle flavor profile combination of melons, hazelnuts with a hint of bitter citrus. The flavor of the Pinot Chardonnay grape is so delicate that sometimes even the oak flavor resulting from the fermenting barrels is omnipresent in the fermented Pinot Chardonnay wine. The Pinot Chardonnay Wine Grape Vine is planted virtually everywhere the world in dry climates that are warm enough for proper ripening. The Chardonnay flavored wines vary considerably in the effects and the length of ripening, grape and cluster size and the resulting acidity. The Pinot Chardonnay Wine Grape Vines ripen from August through September and maintain the wine character better than most other cultivars.