Thompson's Seedless Grape
The most valuable discovery in modern grape fruit horticulture was the pasteurization of grape juice, which made possible the sale of non-fermented grape juice as a popular beverage. Improvement of grape vine cultivars, like the Thompson's Seedless Grape Vine has made it possible to produce high quality, flavorful, seedless grape fruit, commonly called 'dessert grapes.' The White Thompson's Seedless Grape Vine has gained great favor in U.S. grocery markets and is acclaimed to be the most popular seedless grape in the country.