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You are Here > Fruit Trees > Pear Trees
Many gardeners consider the pear to be the most delicately flavored commercial fruit to the taste, but only when fully ripened after picking off the tree and sitting on the kitchen window sill for a few days. Since pears ripen from the inside out, they are best picked and eaten when the neck of the pear becomes soft to the touch. To experience the best flavor, Asian pears should be eaten before the pear becomes soft. Pears are self-pollinating and cold hardy and can be grown in most of the U.S.

Ayers Sugar Pear Baldwin Pear Chojuro Asian Pear Columbus Red Pear Flordahome Pear

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USDA Zones 5-7
USDA Zones 7-9
USDA Zones 7-10
USDA Zones 7-10
USDA Zones 5-10
Hood Pear Hosui Asian Pear Kieffer Pear Korean Giant Pear Leconte Pear
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USDA Zones 7-9
USDA Zones 7-10
USDA Zones 4-9
USDA Zones 7-10
USDA Zones 6-8
Moonglow Pear Sand Pear Shinko Asian Pear
USDA Zones 5-7
USDA Zones 8-10
USDA Zones 7-10
Pear & Apple Tree Sale
Asian Pear Pool Trees
Pear Tree Video, Etc.
Pear fruit of various colors and sizes are available in the supermarkets today. The pear fruits are picked from the trees while green, but the color and softness develops as they age in a cool dark environment. Korean Giant Pears are known for being extremely large, and also for being very delicious when first picked from the tree. Pear comes in many colors but most people prefer white pears, but other people like hard pears for making preserves and pies. Ty Ty sells the best tasting pears and most productive pears. Ty Ty Nursery offers many cultivars of pear trees for sale, excluding the Northwestern U.S types like the Bartlett that is unsatisfactory to grow in the Eastern and Midwestern States, because it dies shortly after planting from "Fire Blight" Most pear tree cultivars ripen in the fall and can remain tasty on the tree over extended periods. For best fresh eating the pears should be picked from the tree when the color changes appear and kept inside in a bowl where the deep taste fully progresses.