The maximum flavor of wine made from the wine grape of the Merlot Wine Grape Vine, like all wines, comes only with proper aging.The blue-black wine grape of the Merlot Wine Grape Vine produces a ruby-red wine with low acidity, and this Grape Vine prospers in dry-warm climates, and the wine grape is an essential ingredient of any good red Bordeaux wine.

The Merlot Wine Grape Vine produces the most colorful of all blue grapes that are perfect for wine making, and it is very refreshing with a very strong tannin taste. Merlot wine should be served at (60.8 - 64.4 F) degrees with stewed beef, light game dishes, or pasta with heavy meat sauces.