Georgia Red Mayhaw Tree
Mayhaw orchardists have realized over the years that mayhaw trees can be grown on upland ridges and do not require a wet site to produce. The Flowering of the Georgia Red Mayhaw tree can begin in late February followed by ripe fruit in May. A bowl of Georgia Red mayhaws are fully ripe during the middle days of May and ready to bake or boil down into delicious mayhaw jelly. The Georgia Red Mayhaw tree stands out in the landscape, showing up brightly in the sunlight as it reflects off the beautiful red mayhaw fruit. The 'Georgia Red' Mayhaw is as large as a small plum and bright red in color. The mayhaw berry has the appearance of a miniture apple or crabapple, but the delicate flavor when cooked is unmatched. The mayhaw trees originally grew in the swamps of the South, but cultivars of the mayhaw grow vigorously in dry areas. The fragrance of the Georgia Red Mayhaw berry is fruity as it begins its ripening process in early Spring. The Georgia Red is a late blooming mayhaw tree that avoids frost damage. The mayhaw berries are very large, 16-19mm., red and fragrant.