The ruby-red wine made from the wine grape of the Cabernet Sauvignon Wine Grape Vine is balanced in acids, has a distinguished aroma of blueberry and raspberry fragrances with a hint of drying hay. Cabernet Sauvignon Wine should be served at (64.4 - 68 F) degrees with roast-beef, roast duck or hard piquant cheeses. The Cabernet Sauvignon Wine Grape Vine should be grown in very sunny environments. When aged in wood for 3 to 4 years, the noble bouquet is reminiscent of nutmeg and cinnamon and has a taste that becomes rich, full and velvety. The wine grape turns a shade of purple when it ripens. The ideal planting distance of the Cabernet Sauvignon Wine Grapevines ranges from 15 to 20 feet between plants.