Dr. W.T. Brightwell named this outstanding blueberry plant after himself. The Brightwell blueberries produce consistent crops of large, juicy berries that are almost seedless. The distinctive flavor of blueberries make them a favorite for topping ice cream, muffins, pies, cakes, fresh eating and for many desserts. Brightwell blueberries ripen in June and July and are rushed to markets for fresh berry sales, and the berries can be frozen or dried for later use. The Brightwell blueberry plant will become a classic cultivar, because of its excellent quality and heavy production.